Quality and control
The production method is the Integrated one, conducted following the applications of strict production regulations.
British Retail Consortium
Created in 1998 to ensure that branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.
International Food Standard
It concerns the respect of specific hygienic standards and good practices in the manufacturing processes aimed at guaranteeing a good level of safety and quality.
Global Good Agricoltural Practice
It concerns Quality, Safety and Traceability from Seed to Finished Product with a view to respecting the environment and workers’ health
Global Gap Risk Assessment on Social Practice
That is, the assessment of risks in social practices, a tool that provides the necessary elements for the evaluation of some basic aspects of health and safety at work on farms.
Rete Agricola di Qualità
It attests to the fairness of the contribution of the Agricultural Company.